I loved what I ate today…seriously so good! I had the ginger-coconut-carrot-parsnip soup (GCCP) for lunch with some hard boiled eggs then my goodness dinner was EPIC!
Lamb chops from the farmer’s market over kale massaged in olive oil, capers, & steamed veggies
Dessert was inspired by Katie but I made it a single “bowl” cake inside of a cupcake 
and I de-veganized it with 1/3c egg whites & only used 2tbsp coconut flour mixed in a bowl then 90s nuke in the microwave… et voila PERFECTION! Topped with HEAB’s easy coconut milk fudge!
1. What have you eaten lately that you really enjoyed?
2. Any great plans for the weekend?
Awwww you’re so sweet! Maybe even sweeter than that sweet-looking fudge! But I dunno… that looks pretty sweet
. (Ok, how many times have I said “sweet” in this comment?!)
Happy Monday, pretty lady!!
love your new layout!!!
I ate at Arizona’s best burger joint for lunch today!!! (According to the USA Today, that is…and according to me.) I had a grass-fed, organic, blahblahblah burger with kraut, green chilies, and grilled onions without the bun and with a beet/tomato salad. AMAZING.
Yum!!!!!!
I made butternut squash soup tonight, enjoying it as I type!!!!!! SOOO good
your new site layout rocks!!!!!!!!!!!
so much easier to see your lovely words and photos, well done!
and on the fudge too
Nice site,and everything looks great!
Oh my gosh…I want your version of the fudge…like right now. Seriously, that looks like rich creamy fudge frosting, and I want to dive into your dessert bowl…after devouring all your lamb chops of course.
Heather’s fudge looks incredible!!!
Gotta pick up some more meat today, when u get a meat craving ohhhh myyy you gotta satisfy it! <3